Seekh kebab, chicken tikka, tandoori lamb chops, onion bhaji, fried onion with capsicum and fresh coriander.

Chicken tikka, lamb tikka & seekh kebab stir fried with onions and capsicums.

Breast of chicken pieces, marinated with special fusion spices and wrapped in melting cheese.

Cubes of handmade cottage cheese, battered & deep fired.

Lamb, chicken & mince meat cooked over charcoal in a clay oven, re-cooked in basic style.

Fish tikka cooked in the balti style.

Lamb chops cooked in a medium sauce with tomatoes, garlic, ginger & chopped onions.

Lamb cooked with okra (ladies Fingers) in a medium strength sauce, garnished with coriander and spring onion.

The most complex of all great curries, comprises of twenty one ingredients, each roasted individual prior to being grained. This lends a deep rich brown colour to this mouth watering dish.

A classical Afganistani dish compromising of meat or chicken which considering the wxpense & efforts involved its normally cooked for Royalty. Cooked very gently in a rich sauce flavoured.

A famous persian dish lavishly garnished with fresh garlic & spring onion, ginger, green chillies, tomatoes, lemon & chana dall.

Chicken dish cooked with spiced minced meat in thick sauce.

Tandoori chicken cooked in a bhuna style sauce with stir fried onions, garlic, tomato blended with special spices.

Tender cuts of chicken or meat braised with mango chutney & pickles giving a rich sweet & sour taste. A speciality dish at Fusion spice.

A stir fried dish cooked with onions, garlic, ginger, tomatoes & green chillies.

Chicken or meat cooked with special roasted whole feera in a blend of fresh spices.

Aromatic flavour of Bangladeshi naga chilli, garnished with coriander and spring onions for a fiery and flavour some dish.

Britian's favourite dish cooked with special tandoori sauce, coconut and fresh cream.

Duck prepared in a delicately flavoured creamy sauce.

Marinated chicken or meat cooked with pistachio & fresh herbs, spices, cream & a touch of yogurt.

Meat or chicken cooked with butter cheese & traditional light herbs & spices. It's a rich, creamy & cheesy.

The indulgent dish from sub-continent the subtle flavour of chicken or meat is beautifully complimented by the cheese, tomatoes, yoghurt & a touch of cream.

Our own creation slightly spiced to enhance the flavour of the curry with fresh capsicum, garlic, a touch of cream & plenty of love.

A mild & creamy chicken tikka dish with coconut.

A traditional off the bone chicken cooked with ghee, fresh cream & tomato sauce.

Barbecued chicken cooked in a delicately flavored creamy sauce with cashews, sultana & almonds.

Meat cooked with special tandoori sauce, coconut and fresh cream.

A fruity mix barbecued meat, chicken & king prawn. Served in a massala sauce with special fusion spice mix.

Chicken cooked in our special sauce with special fusion spice. A truly authentic Asian home style dish.

Breast of chicken cooked in a clay oven & highly flavoured with fresh garlic, green chilli, capsicum & tomatoes.

Chopped chicken or meat cooked with spring onion, green pepper & exotic spices.

A succulent blend of herbs & spices cooked in a sizzing korai dish.

Chicken or meat cooked with spinach in a medium strength sauce which gives this a succulent taste.

Shahi shashlick bhuna is fusion of two well - know dishes the shashlik and the bhuna.

Barbequed chicken cooked with potato & chick peas in a medium sauce, garnished with coriander & spring onions.

Minced meat cooked with peas in a medium sauce, onions, tomatoes and special spices.

Barbecued duck cooked with garam massala, chillies & coriander in a thick sauce.

A succulent blend of herbs & spices sizzling away in a korai dish for authentic flavour garnished with fresh tomatoes and capsicum.

Meat, chicken tikka and prawns with saffron & lime juice with fusion spice mix

Unique dish compromising of pheasant which the expense and efforts involved it's normally cooked for foyalty. Gently cooked in a medium sauce and sprinkled with coriander.

Mixture of coloured capsicum, fresh garlic, ginger & spinach, This astonishing dish is what you would eat at an Asian family's home as a guest. Medium spice.

The above curries are cooked using a wide selection of traditional herbs and spices, with each dish cooked to order, strengths can be adjusted to suit individual requirements.

The above curries are cooked using a wide selection of traditional herbs and spices, with each dish cooked to order, strengths can be adjusted to suit individual requirements.

The above curries are cooked using a wide selection of traditional herbs and spices, with each dish cooked to order, strengths can be adjusted to suit individual requirements.

The above curries are cooked using a wide selection of traditional herbs and spices, with each dish cooked to order, strengths can be adjusted to suit individual requirements.

The above curries are cooked using a wide selection of traditional herbs and spices, with each dish cooked to order, strengths can be adjusted to suit individual requirements.

The above curries are cooked using a wide selection of traditional herbs and spices, with each dish cooked to order, strengths can be adjusted to suit individual requirements.

The above curries are cooked using a wide selection of traditional herbs and spices, with each dish cooked to order, strengths can be adjusted to suit individual requirements.

King prawn (with shell on) dish containing bay leaf and saffron in a thick spicy sauce, chopped capsicum, spring onion & coriander medium hot.

Fresh white fish cooked in spicy sauce with garlic, ginger and green chillies.

Chopped fillet fish cooked home style with chopped potatoes, Garnished with fresh coriander giving a delicious unique flavour.

(Hot) Highly flavoured with fresh garlic, green chillies, capsicum & tomatoes.

(Hot) A stir fried dish with lightly braised inions, garlic, ginger, tomatoes & fresh green chillies.

A succulent blend of herbs & spices sizzling away in a korai dish for authentic flavour garnished with fresh tomatoes and capsicum.

The indulgent dish from sub-continent, the subtle flavour of king prawn in beautifully complemented by the cheese, fresh tomatoes, yoghurt & a touch of cream.

King Prawn gently cooked in spinach creating a light, subtly flavoured dish.

(Hot) Tandoori king prawn cooked with Bangladeshi Original Naga Chilli sauce, creating a fiery and flavoursome new dish.

Consists of cauliflower, aubergine, green beans, baby potatoes & chickpeas. Cooked with garlic, ginger, onions, green pepper, coriander, mixed spice & garnished with special handi paste.

Fresh mixed vegetables prepared in a delicately flavoured creamy sauce.

Bangladeshi mixed vegetable cooked to our chef's own recipe & served in special pot called a balti.

Aubergine, cauliflower & okra miced in a curry with onion, garlic, tomato & simmered with pickles, which gives a nice savoury taste.

Chopped aubergine cooked in our chef's own spicy sauce that includes green chillies & capsicum.

Mush, potatoes & peas cooked with cottage cheese in a medium strength sauce.

Vegetable in a creamy sauce with cashews, sultana & dates.

(Spinach)

(Spicy Potato)

(Spinach & Potato)

(Spinach & Cheese)

(Spicy Lentils)

(Chick Peas & Spinach)

(Potato & Chick Peas)

(Okra with Herbs and Spices)

(Aubrgine with Spices)

(Mushroom and Herbs)

(Chick Peas & Spices)

(Cauliflowers & Spices)